Taco USA

Taco USA

How Mexican Food Conquered America

Book - 2012
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Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Publisher: New York : Scribner, 2012
Edition: First Scribner hardcover edition
ISBN: 9781439148617
1439148619
Branch Call Number: 394.12 Ar
Description: viii, 310 pages : illustrations ; 23 cm

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Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.


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jbetzzall
Aug 09, 2012

Very well written account of the development of the "Mexican food" fast food industry. But after awhile the corporate genealogies became boring.

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