Fudges, Toffees & Caramels
25 Foolproof Recipes for the Ultimate Sweet Treat With 100 PhotographsBook - 2013
Very few people can resist the taste of old-fashioned fudges, toffees or caramels. Whether it is Butterscotch, Bonfire Toffee, Peanut Brittle, Salted Caramels or Vanilla Fudge, these treats have the ability to evoke fond memories. This gorgeous little book captures those wonderful tastes of childhood and brings them up to date with modern twists and accessible recipes for contemporary kitchens. The 25 recipes cover traditional bites, such as Cinder Toffee, Hazelnut Praline and Rocky Road Fudge, as well as presenting some irresistible new ideas, such as Fig Tablet,Yogurt Pecan Fudge and Burnt Caramel Shards.With plenty of cook's tips, clear method text and over 100 photographs, this book allows everyone to make confectionery with ease.
Publisher: Wigston, Leicestershire : Lorenz Books, 2013
Branch Call Number: 641.853 Pt
Characteristics: 64 pages : color illustrations ; 17 cm
Alternative Title: Fudges, toffees and carmels