Easy Food for Real LifeBook - 2013
Anderson's recipes are as bold and spicy as her personality, and reflect the diversity of her culinary inspirations. Whether planning meals for the week or last-minute snacks with friends, you find dozens of choices, plus variations and leftover ideas.
Publisher: New York : Clarkson Potter/Publishers, , ©2013
Edition: First edition
Branch Call Number: 641.5973 An
Characteristics: 303 pages : color illustrations ; 23 cm