The New Artisan Bread in Five Minutes A Day

The New Artisan Bread in Five Minutes A Day

The Discovery That Revolutionizes Home Baking

Book - 2013
Average Rating:
Rate this:
"Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"-- Provided by publisher.
Publisher: New York, N.Y. : Thomas Dunne Books, St. Martin's Press, 2013
Edition: Revised edition, first edition
ISBN: 9781250018281
Branch Call Number: 641.815 He
Description: xvi, 382 pages, 40 unnumbered pages of plates : illustrations (some color) ; 24 cm
Additional Contributors: François, Zoë
Gross, Stephen Scott


From the critics

Community Activity


Add a Comment
Apr 11, 2018

I personally am inspired by lots of beautiful pictures in cookbooks, and this book for being almost 400 pages has very few photos. In the introduction the authors even comment on the lack of photos and direct readers to either their website,, or their facebook page, Breadin5.
The secret to "5 minutes a day" is to make one huge batch of dough and store it in your fridge, so each day you take five minutes to grab a wad of dough and shape it (the active 5 minutes), let it rest (20+ minutes), then bake it (~30 minutes), so you're just not mixing up dough every day. lots of recipes and this edition has more photos than earlier edition.

May 26, 2016

This book is definitely worth taking out if you are considering baking bread. I have thoroughly enjoyed this book and had to buy a copy for my home library. There are a variety of doughs to try out and numerous bread recipes. Now I keep fresh dough in my fridge all the time so I can bake whenever I please!

maryse49 Mar 23, 2014

Excellent livre. Les recettes sont super: j'ai déjà fait la recette maître et le pain 'challah' et je peux dire en toute honnêteté que c'est le meilleur pain que je n'ai jamais mangé!

Best bread I have eaten in a long time. Recipes are great. Truly 5 minutes a day.

Mar 17, 2014

Quick but not artisanal.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings

LibraryThing Series Information


Find it at CRRL

To Top