The Everything Gluten-free Baking CookbookBook - 2013
From sandwich bread to cookies--you can have it all! Giving up gluten doesn't mean you have to give up homemade breads, muffins, cakes, and other delectable treats. You can make your own! Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming--and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, "The Everything Gluten-Free Baking Cookbook" introduces you to five basic gluten-free flours and the best uses for them. In fact, many of the recipes use only two flours at a time, making them simpler and less expensive. Inside, you'll find recipes for delicious gluten-free dishes like: *Vanilla scones *Brown sugar pecan coffee cake *Gingerbread pancakes *Bacon Swiss quiche *Homemade baked chicken nuggets *Easy vegetarian lasagne with spinach *Crusty French bread *Cheddar garlic biscuits *Chunky double chocolate brownies *Walnut butterscotch cookies *Amish apple crumble pie Whether you're new to the gluten-free lifestyle or looking to expand your gluten-free recipe box, this versatile, reliable resource provides straightforward, delicious dishes that will become family favourites for years to come. AUTHOR: Carrie S. Forbes is the creator of gingerlemongirl.com, a popular gluten-free food blog, where she shares original recipes that focus on cooking and baking with healthy, frugal, and natural ingredients. She is the author of "The Everything Gluten-Free Slow Cooker Cookbook" and "The Everything Gluten-Free College Cookbook".
Publisher: Avon, Massachusetts : Adams Media, 
Branch Call Number: 641.5638 Fo
Description: 320 pages, 6 unnumbered pages of plates : color illustrations ; 24 cm
Alternative Title: Gluten-free baking cookbook