The Art of Using the Whole VegetableBook - 2013
Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals.
Publisher: New York : Ten Speed Press, 
Edition: First edition
Branch Call Number: 641.6 Du
Description: 201 pages : color illustrations ; 24 cm