Root-to-stalk Cooking

Root-to-stalk Cooking

The Art of Using the Whole Vegetable

Book - 2013
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Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals.
Publisher: New York : Ten Speed Press, [2013]
Edition: First edition
ISBN: 9781607744122
1607744120
9781607744139
Branch Call Number: 641.6 Du
Description: 201 pages : color illustrations ; 24 cm
Additional Contributors: McLachlan, Clay

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