My French CuisineBook - 2013
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
Publisher: New York : Grand Central Life & Style, 2013
Edition: First edition
Branch Call Number: 641.5944 Bo
Characteristics: xix, 395 pages : color illustrations ; 29 cm