Coquilles, Calva, & Crème
Exploring France's Culinary Heritage : A Love Affair With Real French FoodeBook - 2012
A celebration and critique of the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
Publisher: New York : Pegasus Books, 2012
Edition: First Pegasus Books edition
Branch Call Number: 641.5944 Dr
Description: 1 online resource : illustrations (some color), color map
Alternative Title: Coquilles, calva, and crème