The Soupmaker's Kitchen
How to Save your Scraps, Prepare A Stock, and Craft the Perfect Pot of SoupBook - 2013
Soup: the most basic of cooked foods, the universal cure-all -- and a nourishing way to use small amounts of food or leftovers! Green shares her techniques for making dozens of soups, bisques, chowders and purées, and outlines the ingredients and steps necessary to create a satisfying culinary experience every time.
Publisher: Beverly, Mass. : Quarry Books, 2013
Branch Call Number: 641.813 Gr
Characteristics: 160 pages : color illustrations ; 26 cm