Blessing the Hands That Feed Us
What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on EarthBook - 2014
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Publisher: New York : Viking, 2014
Branch Call Number: 363.8 Ro
Characteristics: xiii, 334 pages : map ; 22 cm