Dinner Dishes You Never Thought You'd Be Able to Eat AgainBook - 2012
For the 30 million Americans who have an allergy or sensitivity to gluten--and their families, who want to reclaim the dinner experience of everyone eating the same thing--Anne Byrn creates 128 amazing dishes where the gluten is gone, and never missed. Anne Byrn replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good--not almost as good--as they should.
Publisher: New York : Workman Pub., , ©2012
Branch Call Number: 641.563 By
Description: x, 374 pages : color illustrations ; 21 cm