A Natural History of TransformationBook Club Kit - 2014
"Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"--Provided by publisher.
Publisher: New York : Penguin Books, 2014
Description: 10 identical volumes in tote bag ; 36 x 45 x 16 cm