Eating in Color
Delicious, Healthy Recipes for You and your FamilyBook - 2014
Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.
Publisher: New York : Stewart, Tabori & Chang, 2014
Branch Call Number: 641.563 La
Description: 216 pages : color illustrations ; 24 cm