New Bistro CookingBook - 2014
A collection of recipes by the chef of Paris's Frenchie to Go restaurant draws on his experiences as an orphaned cook and an international culinary student and demonstrates the results of his experiments with unusual flavors.
Publisher: New York : Artisan, 2014
Edition: First American edition
Branch Call Number: 641.5944 Ma
Characteristics: 144 pages : color illustrations ; 24 cm