Frenchie

Frenchie

New Bistro Cooking

Book - 2014
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A collection of recipes by the chef of Paris's Frenchie to Go restaurant draws on his experiences as an orphaned cook and an international culinary student and demonstrates the results of his experiments with unusual flavors.
Publisher: New York : Artisan, 2014
Edition: First American edition
ISBN: 9781579655341
1579655343
Branch Call Number: 641.5944 Ma
Characteristics: 144 pages : color illustrations ; 24 cm
Additional Contributors: Labro, Camille
Zitout, Djamel Dine

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