Preserving by the Pint

Preserving by the Pint

Quick Seasonal Canning for Small Spaces

Book - 2014
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A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.
Publisher: Philadelphia, PA : Running Press, [2014], ©2014
ISBN: 9780762449682
Branch Call Number: 641.42 Mc
Characteristics: 190 pages : color illustrations ; 23 cm


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Preserving by the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan

Glorious fruit and vegetables are a hallmark of harvests, but what do you do when you want to preserve the tastes for other times? Traditionally, the answer was to “put up” or preserve these wonderful things for later, sometimes combining them creatively and adding spices. A day of canning meant piles of produce, dozens of jars, and steam filling the kitchen for hours— (more)

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Chapel_Hill_AmandaG Jul 01, 2015

I've only made the zucchini pickles so far, but I plan on trying others out this summer! I love how the recipes all have a fun twist and are not your standard jams/pickles. Also, love how all of the recipes are for small batches!

0Charlie Feb 11, 2015

Haven't tried any of the recipes yet but look forward to utilizing the process suggested by the author. Fun and unusual recipes.


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