Gluten-free Quick & Easy
From Prep to Plate Without the Fuss : 200+ Recipes for People With Food SensitivitiesBook - 2007
In Gluten-Free Quick & Easy , a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs" - not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease.