Babycakes Covers the Classics
Gluten-free Vegan Recipes From Donuts to SnickerdoodlesBook - 2010
For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar.
Publisher: New York : Clarkson Potter, , ©2010
Branch Call Number: 641.5638 Mc
Description: 144 pages : color illustrations ; 24 cm
From Library Staff
This ain't your grandma's bundt cake. Discover healthier versions of classic desserts with these recipes from the famous New York bakery. My favorite recipe: Madelines.