The Taste of Beirut

The Taste of Beirut

Delicious Lebanese Recipes From Classics to Contemporary to Mezzes and More

Book - 2014
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Joumana Accad, creator of the blog, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut , she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks.

Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water

Publisher: Deerfield Beach : Health Communications, 2014
ISBN: 9780757317705
Branch Call Number: 641.5956 Ac
Description: 311 pages ; 24 cm


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