Running A Food Truck for DummiesBook - 2012
Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2012
Branch Call Number: 647.95 My
Description: xviii, 340 pages : illustrations ; 23 cm