An Insider's Guide to the World's Greatest DrinkBook - 2009
Presents a guide to beer tasting and production around the world, covering topics such as recipe formulation, brewhouse procedures, filtration, packaging, and how to identify hundreds of distinct flavors, and includes a compendium of the major types of beers.
Publisher: North Adams, MA : Storey Pub., , ©2009
Branch Call Number: 641.23 Mo
Description: viii, 247 pages : illustrations (some color), color map ; 24 cm