Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Book - 2014
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Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
Publisher: North Adams, MA : Storey Pub., 2014
ISBN: 9781612121826
Branch Call Number: 664.9029 Da
Description: ix, 446 pages : color illustrations ; 29 cm


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Aug 05, 2018

Oh, me! Oh, my!.... If this here book (with its graphic, full-view images of animal slaughter) doesn't convert you (like - Pronto!) into a confirmed vegan, nothing will.

From skinning the animal, to head removal, to scraping the carcass, to full evisceration, and to much-much more - "Butchering" (compiled by Adam Danforth) is a "show-all" slice'n'dice guidance book that's truly straight out of a Texas Chainsaw Massacre nightmare.

But, hey! - If you (like me) still choose to be a meat eater - "Butchering" is just a close-up look at the unsavory side of being carnivorous that one must certainly learn to turn a blind-eye to and just live with it.


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