Why We're Crazy for Cupcakes but Fed up With Fondue : (plus Baconomics, Superfoods, and Other Secrets From the World of Food Trends)Book - 2014
A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.
Publisher: New York : PublicAffairs, 2014
Edition: First edition
Branch Call Number: 394.12 Sa
Characteristics: xvi, 318 pages ; 25 cm