An Illustrated Kitchen Guide to Using the Right Knife the Right WayBook - 2014
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.
Publisher: North Adams, MA : Storey Publishing, 2014
Branch Call Number: 641.589 Co
Description: vi, 106 pages : illustrations ; 18 cm