The New Cast Iron Skillet Cookbook

The New Cast Iron Skillet Cookbook

150 Fresh Ideas for America's Favorite Pan

Book - 2014
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"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" -- from publisher's web site.
Publisher: New York : Sterling Epicure, 2014
ISBN: 9781454907749
1454907746
Branch Call Number: 641.589 Br
Description: vii, 264 pages : color illustrations ; 24 cm

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b
Berneice01
Jul 29, 2016

This book is simple yet elegant. I would use this book often.

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Brausch
Sep 02, 2014

Really fantastic cookbook. I was very inspired to cook using my skillet more. Sometimes I think its the forgotten kitchen utensil.

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mombrarian
Aug 22, 2014

Great recipes and perfect for those just starting to use cast iron.

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Berneice01
Jul 29, 2016

Beautiful dishes are created using cast iron pans. The recipes are fairly easy and very flavorful.

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