The New Cast Iron Skillet Cookbook
150 Fresh Ideas for America's Favorite PanBook - 2014
"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" -- from publisher's web site.
Publisher: New York : Sterling Epicure, 2014
Branch Call Number: 641.589 Br
Description: vii, 264 pages : color illustrations ; 24 cm
From the critics
SummaryAdd a Summary
AgeAdd Age Suitability
There are no ages for this title yet.
There are no notices for this title yet.
QuotesAdd a Quote
There are no quotes for this title yet.