Fermented Vegetables

Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes

Book - 2014
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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.

Publisher: North Adams, MA : Storey Publishing, 2014
ISBN: 9781612124254
Branch Call Number: 664.024 Sh
Description: 375 pages : illustrations ; 23 cm
Additional Contributors: Shockey, Christopher


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wrell Jul 10, 2015

Sunchoke Kimchi :)


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