The Bread Book
The Definitive Guide to Making Bread by Hand or MachineBook - 2014
"This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. Each recipe features both hand and machine methods and with over 75 recipes, ranging from Ciabatta to Gingerbread and Naan to Danish Pastries, there is something to suit every taste."--Front cover flap.
Publisher: New York : Hachette Book Group USA, 2014
Branch Call Number: 641.815 Le
Characteristics: 144 pages : color illustrations ; 25 cm