In A Nutshell

In A Nutshell

Cooking and Baking With Nuts and Seeds

Book - 2014
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The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet.In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack.
Publisher: New York : W.W. Norton, 2014
Edition: First edition
ISBN: 9780393065589
Branch Call Number: 641.645 Ta
Characteristics: 384 pages : color illustrations ; 27 cm
Additional Contributors: Tutunjian, Andrea


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Sep 11, 2014

Another excellent book! While it has lots of great, high quality pictures, it has wonderful recipes as well. Several caught my eye & will be remaining in my collection, with gluten free modifications of course!

This is also another that is one I want in my personal collection.


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