Camp Cooking

Camp Cooking

A Practical Handbook

eBook - 2009
Rate this:
For too long, the stomachs of campers young and old have suffered lukewarm franks and beans and char-broiled s'mores. But Fred Bouwman has taken a stand, creating a guide to outdoor cooking guaranteed to breathe new life into every camper's menu. Camp Cooking covers it all: from meat to fish to vegetables to sauces to baked goods and more. Fred Bouwman explains each dish in easy-to-follow steps, accompanied by full-color illustrations throughout. This information has been expertly tested in the field, and much of it just isn't available anywhere else. Pick up the book before your next trip!
Publisher: New York, NY : Skyhorse Pub., 2009
ISBN: 9781602396913
Branch Call Number: 641.5 Bo
Description: 1 online resource : color illustrations
Additional Contributors: Freading (Firm)

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

LibraryThing Series Information


  Loading...

Find it at CRRL

  Loading...
[]
[]
To Top