A Practical HandbookeBook - 2009
For too long, the stomachs of campers young and old have suffered lukewarm franks and beans and char-broiled s'mores. But Fred Bouwman has taken a stand, creating a guide to outdoor cooking guaranteed to breathe new life into every camper's menu. Camp Cooking covers it all: from meat to fish to vegetables to sauces to baked goods and more. Fred Bouwman explains each dish in easy-to-follow steps, accompanied by full-color illustrations throughout. This information has been expertly tested in the field, and much of it just isn't available anywhere else. Pick up the book before your next trip!
Publisher: New York, NY : Skyhorse Pub., 2009
Branch Call Number: 641.5 Bo
Description: 1 online resource : color illustrations