Keep Cookin' Cowgirl

Keep Cookin' Cowgirl

More Recipes for your Home on the Range

eBook - 2013
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"It's been said that cowgirls cook with three ingredients--salt, pepper and catsup. And it's almost true! There are no "Bouquet Garni's" in Cowgirl Cooking. Cowgirls have always known that what makes people happy is good food, prepared simply.If you are getting ready to go out on a dark and frosty morning, you will welcome a hot breakfast that will stick to your ribs. Sunday supper has long been a tradition on the ranch--a time when folks can get together and discuss the week behind and the week ahead while enjoying a warm meal around the table. Special occasions, like a wedding or a birthday will be celebrated with something homemade. At a pot luck where everybody's best recipe gets to shine and be enjoyed. Campfire cooking holds a special place in the hearts of those lucky enough to have eaten under the stars and started as necessity when large herds of cattle were being moved and the chuck wagon was the kitchen. These recipes, from cocktails to desserts, are fit for home and the range--and will help every cook find her inner cowgirl"-- Provided by publisher.
"Filled with even more fun recipes and nostalgic looks back at the heyday of the cowgirl era, this follow up to The Cowgirl's Cookbook celebrates the wild women of the Old West"-- Provided by publisher.
Publisher: Guilford, Connecticut : TwoDot, an imprint of Globe Pequot Press, 2013
ISBN: 9781493004652
Branch Call Number: 641.5978 St
Description: 1 online resource


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