Beyond the Great Wall

Beyond the Great Wall

Recipes and Travels in the Other China

eBook - 2008
Average Rating:
1
Rate this:
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes - from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots.
Publisher: New York : Artisan, [2008], ©2008
ISBN: 9781579655631
9781579653019
Branch Call Number: 641.5951 Al
Description: 1 online resource (376 pages) : color illustrations, color maps
Additional Contributors: Duguid, Naomi
Freading (Firm)

Opinion

From the critics


Community Activity

Comment

Add a Comment

s
sboothro
Mar 05, 2010

More travels than recipes. Recipes are few and far between with rare ingredients.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

LibraryThing Series Information


  Loading...

Find it at CRRL

  Loading...
[]
[]
To Top