Low Carb High Fat Baking
Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious TreatseBook - 2013
Sometimes a diet goes down better with just a little taste of sweet. Wouldn't it be great if desserts made you healthier? Now you don't have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet craze from Sweden! With over forty delicious recipes for pies, cakes, cookies, and tasty morsels, Low Carb High Fat Baking is the must-have book for anyone looking to cut sugar or gluten from his or her diet, including desserts. Learn to substitute coconut flour for wheat flour and replace sugar with natural sweetene.
Publisher: New York : Skyhorse Publishing, Inc., 2013
Branch Call Number: 641.5 An
Characteristics: 1 online resource (131 pages)