An Album of Literature's Most Memorable MealsBook - 2014
No recipes, but an assortment of photographic interpretations of culinary moments from contemporary and classic literature. Fried pairs each place setting with the text from that book that inspired its creation. She includes food facts and anecdotes about the authors, their work, and their culinary predilections.
Publisher: New York, NY : Harper Design, 2014
Branch Call Number: 641.5 Fr
Description: 126 pages : color illustrations ; 16 x 22 cm