The City Tavern Cookbook
Recipes From the Birthplace of American CuisineBook - 2009
Paying tribute to the early culinary history of America, a collection of more than three hundred easy-to-make recipes from Philadelphia's historic City Tavern re-creates many of the dishes enjoyed by America's Founding Fathers, including such traditional favorites as West Indies pepperpot soup and Thomas Jefferson's personal recipe for sweet potato biscuits.
Publisher: Philadelphia, Pa. : Running Press, 2009
Branch Call Number: 641.5973 St
Description: 392 pages : color illustrations ; 25 cm
Alternative Title: City Tavern cook book : recipes from the birthplace of American cuisine