Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Book, 2011
Current format, Book, 2011, , Available.
Book, 2011
Current format, Book, 2011, , Available. Offered in 0 more formats
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George.
From the community