Sara Moulton's Home Cooking 101

Sara Moulton's Home Cooking 101

How to Make Everything Taste Better

Book - 2016
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Including detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.-- Publisher's description.
Publisher: New York, NY : Oxmoor House, 2016
Edition: First edition
ISBN: 9780848744410
Branch Call Number: 641.5973 Mo
Description: 367 pages : color illustrations ; 27 cm


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CatherineG_1 Jul 30, 2017

Sara Moulton has worked for Gourmet Magazine, been a featured chef on Good Morning America and has had her own show on PBS, Sara's Weeknight Meals. She also worked with Julia Child.
This book gives a good selection of recipes including international cuisine. I loved the photographs of cooking techniques like making rack of lamb to corn tortillas.
She also has celebrity chefs throughout the book sharing their best recipes.
Beside each recipe like kale, she has a summary of why she chose this menu item and how to make the most of your ingredients.

Dec 29, 2016

Full of helpful tips, including what cooking principles she's thrown out the window over the years, this cookbook has tasty recipes and wonderful photos.

Dec 13, 2016

Love her recipes as they're well written and easy to follow. The photos were excellent and didn't look "perfect," so things seem achievable.

Jun 29, 2016

Easy to follow instructions...full of valuable information


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