A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and MoreBook - 2016
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
Publisher: Brookline, MA : America's Test Kitchen, 2016
Branch Call Number: 641.42 Fo
Characteristics: 310 pages : color illustrations ; 25 cm
Alternative Title: Guide to small batch jams, jellies, pickles, condiments, and more
From Library Staff
Learn how to do small batches of delightful preserves with the staff of America's Test Kitchen.