Project Smoke

Project Smoke

Seven Steps Too Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoke Bacon-bourbon Apple Crisp)

Book - 2016
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"Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried"-- Provided by publisher.
Publisher: New York : Workman Publishing, 2016
ISBN: 9780761181866
0761181865
Branch Call Number: 641.616 Ra
Characteristics: 293 pages : color illustrations ; 25 cm

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