Making & Using Caramel

Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies

eBook - 2016
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Publisher: [Place of publication not identified] : Storey Publishing, LLC, [2016]
Copyright Date: 016
ISBN: 9781612126432
9781612126425
Branch Call Number: 641.6 Co
Description: 1 online resource (112 pages)
Additional Contributors: Freading (Firm)
Alternative Title: Making and using caramel

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