Making & Using Caramel

Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies

eBook - 2016
Rate this:
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Publisher: [Place of publication not identified] : Storey Publishing, LLC, [2016]
Copyright Date: 016
ISBN: 9781612126432
Branch Call Number: 641.6 Co
Description: 1 online resource (112 pages)
Additional Contributors: Freading (Firm)
Alternative Title: Making and using caramel


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings

LibraryThing Series Information


Find it at CRRL

To Top