The Culinary Herbal

The Culinary Herbal

Growing and Preserving 97 Flavorful Herbs

Book - 2016
Average Rating:
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Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.
Publisher: Portland, Oregon : Timber Press, 2016
Edition: First edition
ISBN: 9781604695199
1604695196
Branch Call Number: 641.657 Be
Characteristics: 328 pages ; 24 cm
Additional Contributors: Linehan, Shawn
Tucker, Arthur O.

Opinion

From Library Staff

Herbs are delightful in so many ways, but what do you do with all the extra? Learn how to use and preserve herbs to bring sunshine to dishes anytime. Also available as an eBook.

Learn how to grow, harvest and preserve culinary herbs.


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y
YARNER
Sep 01, 2016

The Culinary Herbal has every thing a novice herb gardener
would need to know to grow and preserve herbs.
Beautiful color pictures of the herbs as well.

d
dfpoz
Feb 22, 2016

This is definitely one to make space for in my personal reference library. The details of culinary herbs and the various ways of using them is inspirational and makes both the common and uncommon varieties accessible.

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