The Culinary Herbal
Growing and Preserving 97 Flavorful HerbsBook - 2016
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.
Publisher: Portland, Oregon : Timber Press, 2016
Edition: First edition
Branch Call Number: 641.657 Be
Characteristics: 328 pages ; 24 cm
From Library Staff
Herbs are delightful in so many ways, but what do you do with all the extra? Learn how to use and preserve herbs to bring sunshine to dishes anytime. Also available as an eBook.
Learn how to grow, harvest and preserve culinary herbs.