Zahav

Zahav

A World of Israeli Cooking

Book - 2015
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A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Publisher: Boston : Houghton Mifflin Harcourt, 2015
ISBN: 9780544373280
0544373286
9780544373297
Branch Call Number: 641.5956 So
Characteristics: 368 pages : color illustrations ; 29 cm
Additional Contributors: Cook, Stephen

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MartinDani
Jul 31, 2016

A very decent cooking book if one is interested in middle eastern/Mediterranean cooking. I liked the depth of the sections for hummus, tahini and for rice dishes best. It is comparable with Ottolenghi's Jerusalem cook book in what dishes it covers (with more depth in some food categories and less in others).

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