Master of the Grill

Master of the Grill

Foolproof Recipes, Top-rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science

Book - 2016
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If you can eat it, you can cook it on the grill -- and the editors at America's Test Kitchen show you how to make it better. From basic burgers to lamb rib chops, from portobello burgers to grilled fruit, you'll find a recipe that will have you firing up your grill and testing their techniques for yourself.
Publisher: Brookline, MA : America's Test Kitchen, 2016
ISBN: 9781940352541
1940352541
Branch Call Number: 641.5784 Ma
Characteristics: viii, 453 pages : illustrations (chiefly color) ; 26 cm
Additional Contributors: America's Test Kitchen (Firm)

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This book works on the premise that you can grill anything edible. Anything.


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multcolib_susannel Jul 25, 2016

America's Test Kitchen tackles the skills, equipment and recipes it takes to become an expert outdoor cook.

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