Master of the Grill

Master of the Grill

Foolproof Recipes, Top-rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science

Book - 2016
Average Rating:
Rate this:
If you can eat it, you can cook it on the grill -- and the editors at America's Test Kitchen show you how to make it better. From basic burgers to lamb rib chops, from portobello burgers to grilled fruit, you'll find a recipe that will have you firing up your grill and testing their techniques for yourself.
Publisher: Brookline, MA : America's Test Kitchen, 2016
ISBN: 9781940352541
Branch Call Number: 641.5784 Ma
Description: viii, 453 pages : illustrations (chiefly color) ; 26 cm
Additional Contributors: America's Test Kitchen (Firm)


From Library Staff

This book works on the premise that you can grill anything edible. Anything.

From the critics

Community Activity


Add a Comment

multcolib_susannel Jul 25, 2016

America's Test Kitchen tackles the skills, equipment and recipes it takes to become an expert outdoor cook.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings

LibraryThing Series Information


Find it at CRRL

To Top