The History and Science of Our 2.5-million-year Obsession With MeatBook - 2016
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
Publisher: New York : Basic Books, a member of the Perseus Books Group, 2016
Branch Call Number: 641.36 Za
Characteristics: vii, 263 pages ; 25 cm