The Big Book of Kombucha

The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Book - 2016
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Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Publisher: North Adams, MA : Storey Publishing, 2016
ISBN: 9781612124346
1612124348
9781612124339
161212433X
Branch Call Number: 663.94 Cr
Description: xv, 383 pages : color illustrations ; 24 cm
Additional Contributors: Katz, Sandor Ellix 1962-
LaGory, Alex

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stephaniedchase
Nov 15, 2016

More than you probably ever wanted to know -- great suggestions for how to use fruit, herbs, and more for flavoring.

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