Double Cup Love

Double Cup Love

On the Trail of Family, Food, and Broken Hearts in China

Book - 2016
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"As he entered adulthood (of sorts), Huang began to wonder just how authentic his Chinese identity really was, a dilemma that grew more acute as he contemplated proposing marriage to his all-American (well, all-Italian-American) girlfriend. So he enlisted his brothers Emery and Evan and returned to the land his ancestors had abandoned. His immediate goal was to sample the best food in China, from four-star restaurants in Shanghai to sidewalk vendors in Chengdu, and open his own stand to see if his food stood up to Chinese tastes--but his deeper goal was to reconnect with his homeland, repair his frayed family relationships, decide whether to marry to his American girlfriend, and figure out just where to find meaning in his life."--Provided by publisher.
Publisher: New York : Spiegel & Grau, 2016
Edition: First edition
ISBN: 9780812995466
0812995465
Branch Call Number: 921 Huang
Characteristics: xvi, 218 pages ; 25 cm

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alexisbosse33
Apr 07, 2017

I thought his first book was more interesting, as it touches more of his personal life; but this was still a good read. This second one deals more with life being Chinese, and the importance of honoring one's heritage, even when you are born overseas.

ChristchurchLib Jul 24, 2016

Chef Eddie Huang follows his memoir Fresh Off the Boat, which inspired the television show of the same name, with this account of cooking in China itself. After he began to wonder if his New York restaurant's food was really authentic, Huang enlisted his two brothers in a research adventure in Chengdu. In addition to providing a travelogue that vividly describes contemporary China, Double Cup Love is a personal memoir of Huang's family and his romance with fiancée Dena.

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