From Noodles to Nuoc Cham : Delicious Dishes From Southeast Asian IngredientsBook - 2015
Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region.
Publisher: London : Mitchell Beazley, 2015
Branch Call Number: 641.5959 Ma
Description: 224 pages : color illustrations ; 26 cm