Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel SauceBook - 2016
Part cookbook, part how-to guide, "Food Swap" features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract.
Publisher: North Adams, Massachusetts : Storey Publishing, 2016
Branch Call Number: 641.5 Pa
Description: 247 pages : color illustrations ; 26 cm