Marbled, Swirled, and Layered
150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and MoreBook - 2016
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all natural food coloring, rolling up jelly style cakes, and discovering the magic of browned butter.
Publisher: Boston : Houghton Mifflin Harcourt, 2016
Branch Call Number: 641.815 Li
Description: 346 pages : color illustrations ; 24 cm