Dandelion & Quince

Dandelion & Quince

Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

Book - 2016
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"This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities, "--Amazon.com.
Publisher: Boulder : Roost Books, 2016
Edition: First edition
ISBN: 9781611802870
1611802873
Branch Call Number: 641.303 Mc
Characteristics: xx, 311 pages : color illustrations ; 26 cm

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m
mariho
Sep 14, 2017

Visually nice photos of food. May try the purslane recipe which is interesting. Not so sure about the other ingredients listed. Have grown most of the items mentioned in the book. Author did a good job in describing how she get to know them.

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