100 Globe-hopping Plates on the Cutting Edge of Vegetable CookingBook - 2016
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home.
Publisher: New York : William Morrow, an imprint of HarperCollins Publishers, 2016
Edition: First edition
Branch Call Number: 641.65 La
Description: 228 pages : color illustrations ; 24 cm