Essentials of Classic Italian CookingBook - 1992
Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
Publisher: New York : A.A. Knopf, 1992
Edition: First edition
Branch Call Number: 641.5945 Ha
Description: xi, 688 pages : illustrations ; 25 cm